| About Us |
 | | News |
| | Why Choose Remote Medical International? |
| | Staff Profiles |
| | Melissa Arnot, WEMT, Instructor |
| | Christine Avakian, Director of Operations |
| | Chris Berryman, Instructor |
| | Steve Castello, EMT-P, Remote Site Paramedic |
| | Rich Chatman, NREMT-P, Instructor |
| | Ernie Colflesh, NREMT-P, Remote Site Paramedic/Instructor |
| | Andrew Cull, NREMT-P, CEO/Instructor |
| | Michael Cull, MD, Medical Advisor/Instructor |
| | Lisanne Dorian, Instructor |
| | Phong Duong, J.D. WEMT, Legal Counsel/Instructor |
| | Kate Earle, WEMT/MPIC, Instructor |
| | Sandy Fraser, NREMT-P, Remote Site Paramedic, Instructor |
| | Shawn Gilliam, NREMT-P, Remote Site Paramedic, Instructor |
| | Corey Goyman, Remote Site Paramedic |
| | Matthew "Griff" Griffin, Account Manager, Government & Law Enforcement |
| | Steve Guthrie, WEMT, Instructor |
| | Mitch Kadlec, WEMT, Instructor |
| | Chris Kenney, WEMT , Director of Sales |
| | Jack M. Levine, DDS, Medical Advisor |
| | Mike Lindaas, WEMT, Instructor |
| | Sean Meade, Account Manager |
| | Tom Milne, WEMT/MPIC |
| | Brent Molsberry, WEMT, Instructor |
| | Melina Moran, RN, Instructor |
| | Dave Mull, EMT-P, Remote Site Medic/Instructor |
| | Tyler Neilsen, Instructor/Medical Support |
| | Amber Pickren, WEMT, Instructor |
| | Melissa Peterman, Chef |
| | Nick Rathbone, NREMT-P, Remote Site Paramedic |
| | Don Slack, MD, Instructor/Advisor |
| | Debi Solberg, RN,MSN, Medical Advisor/Instructor |
| | David Svobodny, EMT-II, Instructor |
| | Kevin Thompson, Account Manager |
| | David Townes, MD, Chief Medical Advisor/Instructor |
| | Loreen Vasel, WEMT, Instructor |
| | Employment |
| | Knowledge Base |
|
|
|
|
| Melissa Peterman, Chef
|
| |
Melissa graduated from Western Washington University with a degree in journalism but
a passion for food and cooking led to culinary school. Melissa graduated from Seattle
Culinary Academy as well as Quillisascut school of the domestic arts.
She has worked in many downtown restaurants to hone her skills (places such as Macrina Bakery, Century Ballroom, Fireaben German Pub, The Ruins and Sue McCowen’s Coco La Ti Da).
Melissa currently works for Tom Douglas catering and is an assistant to Cynthia Nims, a food/cookbook writer for the Northwest. Melissa’s specialty is catering for small groups and plated, sit-down dinner parties focusing on local and organic ingredients. |
|
|
| |
|
|
|
|
